Royal Highness ESB

Posted: July 14, 2013 in Uncategorized
Royal Highness ESB
Extra Special/Strong Bitter (English Pale Ale)

Type: All Grain Date: 7/6/2013
Batch Size: 5.00 gal Brewer: Matt Kirchoff
Boil Size: 5.93 gal Asst Brewer:
Boil Time: 60 min Equipment: EBC Brew Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 69.57 %
2.00 lb Munich Malt (9.0 SRM) Grain 17.39 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
0.50 lb Caramel/Crystal Malt – 60L (60.0 SRM) Grain 4.35 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.35 %
1.50 oz Goldings, East Kent [5.60 %] (60 min) Hops 25.3 IBU
1.00 oz Saaz [5.80 %] (20 min) Hops 11.8 IBU
0.50 oz Goldings, East Kent [5.60 %] (20 min) Hops 5.1 IBU
1.00 oz Goldings, East Kent [5.60 %] (0 min) Hops
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 1000 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1.060 SG Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.48 % Actual Alcohol by Vol: 7.18 %
Bitterness: 42.2 IBU Calories: 263 cal/pint
Est Color: 14.2 SRM Color:

Color

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 11.50 lb
Sparge Water: 0.06 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 29.00 qt of water at 159.9 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used:
Keg/Bottling Temperature: 38.0 F Age for: 7.0 days
Storage Temperature: 38.0 F

Notes

7/6 – It was a beatiful day in Bend to brew and we sat in the sun and tipped back a few cold ones. I did run into a bit of a hiccup while grinding the grain for this beer. The drill torqued the mill off of the bucket and I lost a few ounces of grain onto the garage floor. Probably won’t dramatically effect the final character of this beer but we will see. Otherwise things went smoothly and I hit my anticipated OG and volumes dead-on.
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